Our sultanaboller is made from a cardamon infused dough spiked with Turkish sultanas, eggwashed and baked for a deep shine.
Boller 'buns' are a massive thing in Norway and you can get them in allsorts of different styles.
The sultanaboller is a product we developed from a recipe in the Åpent Bakeri (Oslo) baking book 'Brød og Brødbaking'.
Order in multiples of twelve.
If you'd like a smaller quantity you can purchase individually from the cafe or coffee shop.
Allergens: MILK, EGG, GLUTEN
All our products are made in an environment that contains MILK, GLUTEN, SESAME, EGG, PEANUT, SOYA and TREE NUT. Precautions are taken to prevent cross-contamination but trace elements may be present.