Laminated pastry filled with fudge and caramelised white chocolate creme patissiere.
Allergens: MILK, EGG, GLUTEN, SOYA, SULPHITES
All our products are made in an environment that contains MILK, GLUTEN, SESAME, EGG, PEANUT, SOYA and TREE NUT. Precautions are taken to prevent cross-contamination but trace elements may be present.
Ingredient List: Pastry Flour (Gluten), Whole Milk, Pastry Butter (Milk), Caramel Fudge Pieces Sugar, Sweetened Condensed MILK, *Fondant, Glucose Syrup, Palm Oil, Water, Salt, *Sugar, Glucose, Water. (Sulphites), Water, White Chocolate Sugar, Cocoa Butter, Whole Milk Powder [MILK], emulsifier (Soya lecithin (E322) [SOYA]), natural vanilla flavouring., Caster Sugar, Aged Croissant Dough (Eggs, Gluten, Milk), Egg Yolk, Cornflour, Fine Sea Salt, Fresh Yeast
