Our very own Norwegian hybrid pastry. Cardamom flavoured dough is fried rather than baked before being filled with vanilla custard, topped with a coconut icing and finished with a sprinkle of coconut.
A cross between the classic skolebrød and the berliner (doughnut in Norwegian).
Allergens: MILK, EGG, GLUTEN, SULPHITES
All our products are made in an environment that contains MILK, GLUTEN, SESAME, EGG, PEANUT, SOYA and TREE NUT. Precautions are taken to prevent cross-contamination but trace elements may be present.
Ingredient List: Whole Milk, Pastry Flour (Gluten), Icing Sugar, Caster Sugar, Pasteurised Liquid Whole Egg, Unsalted Butter (Milk), Egg Yolk, Water, Fresh Yeast, Cornflour, Creamed Coconut (Sulphites), Fine Sea Salt, Vanilla Flavour, Ground Cardamom
